Publication- Int Dairy J

Bansal, N., M.A. Drake, P. Piraino, M.L. Broe, M. Harboe, P.F. Fox, P.L.H. McSweeney (2009). Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese. International Dairy Journal 19, 510-517.