![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh63J4G_Uf6oUzcyhRjlsrruoOe1aTuBXdF_HDrjYJ8Zp7UN9AgL_bw4vHqN-KQSPGqZaIfv2nCpOc_Q0ooDx2aTAOMthuShx2l5pn8E3PDBu66Opr2bI-jnY32-ZwtGmRvA7-NCa3w_io/s320/Swiss.jpg)
Daly, D.F.M., P.L.H. McSweeney and J.J. Sheehan (2009). Split defect and secondary fermentation in Swiss-type cheese. Dairy Science and Technology (DOI: 10.1051/dst/2009036).
This article is one of Dairy Science and Technology's "highlight papers" and is available free from the publisher's website.