A new spread that combines honey and cream cheese created by UCC students was the winner of the UCC New Food Product Development Showcase. This Showcase is an annual exhibition of new food products developed by students from the BSc Food Science and BSc Food Business degree programmes at UCC as part of their final-year research projects. For more information, please click here.
Actually, the flavours of hard cheese and honey complement each other surprisingly well; if you don't believe me, give it a try!