Publication- J Dairy Sci

Costa, N.E., J.A. Hannon, T.P. Guinee, P.L.H. McSweeney and T.P. Beresford (2010). Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese. Journal of Dairy Science 93, 3469-3486.