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Costa, N.E., M.J. Mateo, D.J. O’Callaghan, V. Chaurin, M. Castillo, J.A. Hannon, P.L.H. McSweeney and T.P. Beresford (2012). Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis.. International Dairy Journal 22, 48-57.