Paper- Dairy Sci Technol

Ciocia, F., P.L.H. McSweeney P. Piraino and E. Parente (2013).  Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in Cheddar cheese.  Dairy Science and Technology (May 17). doi:10.1007/s13594-013-0131-8.