Publication- International Dairy Journal

Lynch, K.M., A.M. Pawlowska, B. Brosnan, A. Coffey, E. Zannini, A. Furey, P.L.H. McSweeney, D.M. Waters and E.K. Arendt (2014).  Application of Lactobacillus amylovorus as an antifungal adjunct to extend the shelf-life of Cheddar cheese.  International Dairy Journal 34, 167-173.