Publication- International Dairy Journal

Lynch, K.M., P.L.H. McSweeney, E.K. Arendt, T. Uniacke, S. Galle and A. Coffey (20114).  Isolation and characterization of exopolysaccharide-producing Weissella and Lactobacillus and their application as adjunct cultures in Cheddar cheese.  International Dairy Journal 34, 125-134.