Publication- DST

Ciocia, F., P.L.H. McSweeney P. Piraino and E. Parente (2013).  Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in Cheddar cheese.  Dairy Science and Technology 93, 623-640.